Sawada, the Sushi Chef Sawada is a tiny sushi restaurant with only six seats in Ginza, Tokyo. The experience begins as your hand slides back the wooden door; your heart beating with expectation. Immediately, Chef Sawada greets you from behind the counter. He carefully molds each piece of sushi according to each customer based on his long experience: Hungrier customers want large rice, drinking customers want to start slowly. Thus, Chef Sawada hates customer’s late arrival because he times the rice so that it will be at perfect temperature for each customer. Sawada is a role model for Star Magnolia Capital – this is how we serve our clients. Best performance and quality – only for you.
Japan in the Garden of Good and Evil
Japan in the Garden of Good and Evil
Japan in the Garden of Good and Evil
Sawada, the Sushi Chef Sawada is a tiny sushi restaurant with only six seats in Ginza, Tokyo. The experience begins as your hand slides back the wooden door; your heart beating with expectation. Immediately, Chef Sawada greets you from behind the counter. He carefully molds each piece of sushi according to each customer based on his long experience: Hungrier customers want large rice, drinking customers want to start slowly. Thus, Chef Sawada hates customer’s late arrival because he times the rice so that it will be at perfect temperature for each customer. Sawada is a role model for Star Magnolia Capital – this is how we serve our clients. Best performance and quality – only for you.